Our Menus

Chickpeas blended with tahini, garlic, lemon juice and olive oil

Classic humus topped with a homemade, finely chopped vegetable chilli

Creamy yogurt with cucumber, fresh dill and mint

Pan-fried aubergine, courgette, red and green pepper and a touch of garlic, cooked in a homemade tomato sauce

Finely chopped tomatoes, green peppers, onion, garlic and parsley with olive oil and pomegranate molasses, finished with a fiery kick

Beetroot, feta cheese, coriander and red cabbage topped with pomegranate molasses

Smoked aubergine with yogurt, olive oil and a touch of garlic

Crushed mixed olives, sun-dried tomatoes, garlic, capers and olive oil

Please ask your server for today's freshly prepared soup

Crispy fried filo pastry filled with feta cheese, fresh parsley and dill

Crispy fried calamari rings served with a tangy tartar sauce

Crispy fried salt and pepper squid served with a tangy tartar sauce

Deep-fried whitebait served with a tangy tartar sauce

Crispy fried halloumi sticks served with sweet chilli sauce

Charcoal-grilled halloumi

Charcoal-grilled Turkish sausage

Pan-fried lamb liver on a bed of red onion, cumin, pepper and fresh parsley

Tiger prawns sautéed in olive oil, garlic, lemon, fresh coriander and a hint of chilli peppers

Deep-fried mushrooms coated in breadcrumbs, served with homemade garlic sauce

Golden fried goats cheese drizzled with honey, served on toasted bread and salad

Crispy fried chickpea patties with butter beans, vegetables, spices and fresh herbs, served on a bed of humus

Homemade humus topped with seasoned braised lamb

Humus, cacik, şakşuka, acili ezme, beetroot salad and patlican ezmesi

Halloumi, calamari, whitebait, sucuk, borek and falafel

Humus, cacik, şakşuka, acili ezme, borek, sucuk and falafel

Succulent cubes of charcoal-grilled lamb marinated in fresh herbs

Tender charcoal-grilled chicken cubes marinated in fresh herbs

Seasoned minced lamb with onion, peppers, fresh herbs and spices

Seasoned minced chicken with onion, peppers, fresh herbs and spices

Succulent charcoal-grilled lamb chops marinated in fresh herbs

Charcoal-grilled chicken wings marinated in fresh herbs

Lamb shish, chicken shish, lamb kofte, chicken kofte, chicken wings and lamb ribs

Minced lamb wrapped in tortilla bread, topped with garlic yogurt and a flaked red pepper sauce

Minced chicken wrapped in tortilla bread, topped with garlic yogurt and a flaked red pepper sauce

Charcoal-grilled marinated lamb ribs

Any two of chicken shish, lamb shish, lamb kofte, chicken kofte, chicken wings or lamb ribs

Double beef burger with mixed leaf, cheese, relish, pickles and sweet caramelised onions, served with chips

Served with chips and a creamy mushroom sauce; ask your server for today's selection and price

Chicken shish, lamb shish, lamb kofte, chicken kofte, chicken wings, lamb ribs and lamb chops, with salad and two sides

Humus, cacik, acili ezme and beetroot salad, then chicken shish, lamb shish, lamb kofte, chicken kofte, chicken wings and lamb ribs, with salad, chips, rice and bulgur

Charcoal-grilled sea bass fillet

Charcoal-grilled salmon

Tiger prawns sautéed in olive oil with garlic, lemon, fresh coriander and a hint of chilli peppers

Pan-fried monkfish cooked in olive oil, finished with a buttery turmeric sauce

Diced chicken with aubergine, courgette, peppers, tomatoes, mushrooms, onions and fresh herbs in a rich tomato sauce

Diced lamb with aubergine, courgette, peppers, tomatoes, mushrooms, onions and fresh herbs in a rich tomato sauce

Oven-baked layers of aubergines, courgettes, vegetables and potatoes with seasoned minced lamb, topped with a creamy béchamel sauce

Slow-cooked lamb shank with homemade gravy, served with carrots and mashed potatoes

Sliced lamb over diced warm bread with a homemade tomato sauce, topped with garlic yogurt and herb oil

Sliced chicken over diced warm bread with a homemade tomato sauce, topped with garlic yogurt and herb oil

Pan-fried vegetables cooked in a rich tomato sauce (add halloumi for £2.50)

Oven-baked aubergines, vegetables and tomatoes topped with a creamy béchamel sauce

Crispy chickpea patties with butter beans, fresh vegetables, spices and herbs, served with homemade humus

Aubergines, courgettes, peppers and garlic wrapped in a tortilla, topped with garlic yogurt and a flaked red pepper sauce

Tomatoes, cucumbers, olives and crumbly feta with olive oil, sumac and pomegranate molasses

Chopped tomatoes, cucumbers, onions and fresh parsley with olive oil, sumac and pomegranate molasses

Tomatoes, onions and fresh parsley with olive oil, sumac and pomegranate molasses